Porto Pocas Vintage 2013 presents and intense ruby color. Great aromatic intensity with predominance of floral and black fruits notes. The palate is well-balanced, fresh, with velvety texture. It is very fruity, with a dry and elegant edning.

Porto Pocas Vintage 2009 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 2004 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 2004 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 1999 presents a full red color. Intense and rich aroma with notes of berries. The palate is full bodied and rich, complex with high quality tannins and a persistent ending.

Porto Pocas Colheita 2007 presents a brownish red color. Aroma with notes of yogurt, dried vine fruit, and chocolate. The palate is fresh and dry,with a long ending.

Porto Pocas Colheita 2001 presents a medium tawny color. Ciric aroma, with notes of orange skin. The palate presents notes of apricot, with soft hints of hazelnut. It has great intensity, wll-combine with good freshness.

Porto Pocas Colheita 2000 presents a medium tawny color. Sweet and intense aroma, with notes of plum and apricot. The palate is compelling and very fine, with a slight touch of iodine. Dry and elegant finish.

Porto Pocas Colheita 1996 presents an amber color. Sweet and intense aroma with notes of caramel, almond and marzipan. The palate is very delicate and fresh, with notes of tast, some resin and medicinal herbs. It presents long and sweet finish.

Porto Pocas Colheita 1992 presents a Tawny color with brownish shades. Aroma with wood flavours, notes of dried fruit, and a slight hints of smoke. The palate is full and involving. It pesents a very persistent ending.

Porto Pocas Colheita 1967 presents a Tawny color with slightly greenish shades. Complex and sweet aroma, highlighting wood and smoky hints. The palate is full-bodied and involving, well-structured, presenting long and very persistent finish.

Porto Pocas Colheita 1964 presents an amber color with greenish tones. Complex aroma of dried fruits and orange peel. On the palate it is full-bodied, eveloping, revealing long and persistent ending.

Pale brick colour with broad amber rim. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.

Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body; velvety palate and long flavoursome finish.

Pale, straw colour. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavour and crisp, dry finish. Year

Taylor’s Select Reserve Port is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their depth of colour, intense fruit and full, firm palate. Deep ruby-red colour, with garnet rim. Classic intense black fruit nose. Firm, vigorous, full-bodied palate, with powerful fruit flavours and a long finish.

Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.

A sublime Port of very great age which shows the old olive-gold hue of its many years in cask. Decades of evaporation have concentrated this extraordinary wine to an exceptional density, with a powerful nose of dried fruit, honey and a touch of spice. Impressions of nutmeg, roasted coffee and an intense nuttiness converge both in the bouquet and on the palate. The wine’s rich, intense,...