Porto Pocas Vintage 2013 presents and intense ruby color. Great aromatic intensity with predominance of floral and black fruits notes. The palate is well-balanced, fresh, with velvety texture. It is very fruity, with a dry and elegant edning.

Porto Pocas Vintage 2009 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 2004 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 2004 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 1999 presents a full red color. Intense and rich aroma with notes of berries. The palate is full bodied and rich, complex with high quality tannins and a persistent ending.

Porto Pocas Colheita 2007 presents a brownish red color. Aroma with notes of yogurt, dried vine fruit, and chocolate. The palate is fresh and dry,with a long ending.

Porto Pocas Colheita 2001 presents a medium tawny color. Ciric aroma, with notes of orange skin. The palate presents notes of apricot, with soft hints of hazelnut. It has great intensity, wll-combine with good freshness.

Porto Pocas Colheita 2000 presents a medium tawny color. Sweet and intense aroma, with notes of plum and apricot. The palate is compelling and very fine, with a slight touch of iodine. Dry and elegant finish.

Porto Pocas Colheita 1996 presents an amber color. Sweet and intense aroma with notes of caramel, almond and marzipan. The palate is very delicate and fresh, with notes of tast, some resin and medicinal herbs. It presents long and sweet finish.

Porto Pocas Colheita 1992 presents a Tawny color with brownish shades. Aroma with wood flavours, notes of dried fruit, and a slight hints of smoke. The palate is full and involving. It pesents a very persistent ending.

Porto Pocas Colheita 1967 presents a Tawny color with slightly greenish shades. Complex and sweet aroma, highlighting wood and smoky hints. The palate is full-bodied and involving, well-structured, presenting long and very persistent finish.

Porto Pocas Colheita 1964 presents an amber color with greenish tones. Complex aroma of dried fruits and orange peel. On the palate it is full-bodied, eveloping, revealing long and persistent ending.

Brick in colour, this Colheita shows aromas of caramelized fruit, dried fruit and spice from its ageing in barrel. On the palate it is a balanced wine, with a perfect match between acidity and sweetness. Flavours of dried fruit, coffee and delicate notes of spice render the wine velvety and intense.

Brick in colour, this Colheita shows aromas of caramelized fruit, dried fruit and spice from its ageing in barrel. On the palate it is a balanced wine, with a perfect match between acidity and sweetness. Flavours of dried fruit, coffee and delicate notes of spice render the wine velvety and intense.

Brick colour with amber rim. Elegant and intense on the nose, with aromas of nuts (walnut and almond), notes of spice, vanilla, lemon grass and hints of mint. On the palate it reveals excellent balance between sweetness and acidity, with notes of honey and spice, light notes of smoke and hints of ripe fruit. A balanced, long and intense Colheita.

Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit well combined with aromas of black plum, liquorice and spice. Smooth and elegant in the mouth, with firm silky tannins merging wonderfully into a dense and refreshing finish.

Golden-brown colour, with reddish hues. Intense and rich on the nose, with aromas of syrup fruit well-matched with notes of spice and dried fruit. On the palate it is delicate, its sweetness perfectly matching its tannins and acidity, making it a balanced wine. A long and appealing finish.

Golden-brown colour, with reddish highlights. Aromas of ageing in wood stand out on the nose, as well as dried fruit, spice and notes of fruit in syrup. In the mouth it is fine and sophisticated, revealing excellent volume, exuberant tannins and perfect acidity. A long and appealing finish.

Intense brown colour with reddish hues. Exuberant nose, with aromas of red fruit intertwined with notes of wood and subtle hints of spice. In the mouth, it is rich and balanced, with round tannins combined with the silkiness of fruit, giving the wine the unique trait of a Kopke Colheita. A long and delicate finish.

Golden-brown colour, with reddish highlights. On the nose, it shows aromas of dried fruit and spice, with subtle hints of vanilla and jammed ripe fruit. It is refined and sophisticated on the palate, revealing good body and perfect balance between tannins and acidity. A long and appealing finish.

Bright brown colour with a reddish rim. Long and complex on the nose, it exudes elegance and depth. The aromas of red fruit combine perfectly with notes of dried fruit and subtle hints of vanilla. Remarkable sophistication and flavour in a fine and expressive palate. Perfect freshness, with smooth, silky and very enticing tannins. A long and intense finish.

Deep red colour with a tawny-coloured rim. Complex bouquet of dried fruit, with prevailing notes of spice. Sophisticated and delicate on the palate. Good structure, well-balanced acidity and pleasant unctuousness. A long and enduring finish.

Deep red colour with a tawny-coloured rim. Dense and aromatic nose, with exuberant aromas of dried fruit and an elegant note of spice. Fine and elegant on the palate, it reveals excellent structure and well-balanced acidity. A harmonious ensemble, which lingers into a distinct and delicious finish.

An appealing golden-red colour. Deep and exuberant aromas of dried fruit. Fine and elegant on the palate, it reveals excellent structure and good unctuousness. Firm yet well-integrated tannins. A delicious and enduring finish.