€46.99Price
Intense and opaque in color, the Vintage 2012 is a Port Wine that has a classic aroma, ripe and intense fruit, notes of chocolate and pepper. In the mouth, it is full-bodied, persistent and lively with vigorous tannins.
€46.99Price
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The fortified wine is well known for its capability to gain quality through time. Here you will find the most amazing collection of Port's and Madeira's.
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€45.05Price
Intense and opaque in color, the Vintage 2020 is a Port Wine that has a classic aroma, ripe and intense fruit, notes of chocolate and pepper. In the mouth, it is full-bodied, persistent and lively with vigorous tannins.
€45.05Price
€14.63Price
Soalheiro Sparkling Pet Nat Alvarinho 2020 is a fresh and light wine, with a soft touch at the end of the mouth, due to a spontaneous fermentation stop.
€14.63Price
€32.45Price
This single harvest Port Wine is made with hand-picked grapes using traditional winemaking techniques. After partial striping, the grapes are trod by foot in old stone lagares and fermentation is controlled with temperature to be stopped by adding brandy. It matures in oak casks for a minimum of 7 years. Tawny with orange nuances colour, it has aromas of raisins, dry fruits and vanilla. On...
€32.45Price
€19.99Price
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This full-bodied wine has a tawny color with orange nuances. Its flavor is well balanced, with good acidity and freshness, and aromas of raisins, dry fruits and some vanilla. The texture is smooth and silky, with a long finish.
€19.99Price
€73.95Price
It is made using Touriga Nacional, Tinta Roriz, and Touriga Franca grapes, macerated in stainless steel tanks and vats with temperature control. After being aged for one year in cask, it is bottled in June. The wine has an intense and mature fruitiness, with a floral bouquet enhancing its freshness. Its good concentration and structure complete its multi-dimensional aromatic components,...
€73.95Price
€61.91Price
Fortified
This wine is made from a careful selection of superior quality grapes from the best plots. After receiving the grapes, those are crushed without destemming, with fermentation taking place for 3 to 4 days in foot-treading presses. Wine brandy at 77% is added to achieve an alcohol content of 19.5% and 100 to 120 g/l of reducing sugars. The wine then ages for a maximum of 2 years before...
€61.91Price