This Vintage with personality and unique character is obtained from the best grapes of the Quinta, with a traditional and prolonged vinification. Its aging is done in stainless steel vats during the first year, followed by 12 months in barrels until its bottling, which takes place during the 2nd year. It is an intense, mature and full-bodied wine. A positive aging in the bottle is expected for several years after bottling, acquiring its own character.

Winemaking

50% destemmed, fermented in stainless steel vats with automatic pumping over and temperature control. Ageing: 12 months in large barrels, continuing in stainless steel vats until bottling.