This Spumante is produced according to the classic method of second fermentation in bottle and aged for 12 months in the cellar. It is made from white Pinot grapes. The wine is characterized by a very fine bubble and delicate perlage. On the nose, it shows slight vegetal notes, cherry, dried fruits and a bit of cookie. The taste is complex and elegant.

This classic sparkling wine is made with a minimum of 12 months resting in cellar and a second fermentation in bottle. Named after its wine aroma, it is a delicate and gastronomic wine, with fresh fruit, good structure and pleasant acidity. 

Tasting the Baron Fuenté Millésime unveils a wonderfully balanced profile. Lush flavours of ripe apples, pears, and a hint of citrus meet subtle nuances of honey and pastry. The champagne's vibrant acidity and elegant minerality round off the taste, creating an extraordinarily harmonious and lingering finish.