Quinta das Bageiras Red Sparkling was obtained from grapes of the Baga variety. Fermented in small open mills and without destemming. This sparkling had a 3 years aging period in cellar which allowed it to gather the conditions for a correct harmony without the addition of sugar. Being therefore a Natural Brut.

Flor de Lis Sparkling Rose presents red berries aroma. On the palate, it is fresh and fruity, with its aroma flavour. Furthermore, it is pleasant and with a great volume and elegant mousse.

Ruby coloured sparkling wine. Aroma of red fruits with some spicy notes. On the palate it is fresh, harmonious and finishes with a captivating mousse.

Jaume Serra Cava Brut is produced using traditional techniques, by means of a second fermentation wich takes place in the bottle. Proceeding form the combination of wines from tradicional white varieties: Macabeo, Xare.lo, Parellada. Pale yellow colour with green hues. Bright with abundant small bubbles. Good aromatic intensity. Clean, fresh and fruity. Silky on entry, vivacious and...