Wine with a rosy color, open and bright. The nose is perfumed, fresh, full of red fruits, strawberries, raspberries and currants wrapped in a delicate floral touch. In the mouth it is fresh and vibrant, the fruity notes remain and send us to a persistent and appealing finish.

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...