Produced using the Tinta Roriz and Jaen grape varieties, with gentle pressing. Spontaneous fermentation with temperature control in a vat. Soft pressing.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...