Produced using the Tinta Roriz and Jaen grape varieties, with gentle pressing. Spontaneous fermentation with temperature control in a vat. Soft pressing.

This special promotion is available between January 1st 2023 and March 31st 2023 while supplies last. The wine is made with advanced temperature-controlled fermentation techniques featuring Castelão and Aragonêz grapes. It has a pinkish color and a pleasant aroma of blackcurrant and candy. Light and refreshing with a perfect balance of fruits. Best served at 8°C and consumed at 10°C. It...