Quinta das Bageiras Fogueira Rose presents aromas and flavors of red fruit, spices and minerality. A rose of austere character, full-bodied and elegant. The almost cutting acidity balances the weight of the alcohol.

Quinta das Bageiras reserva rose present aromatic profile and full taste. With red fruits and mineral notes, light tannic presence, which make it balanced and pleasant.

Dalva Rose Port presents an exuberant aroma of raspberries and strawberries, with floral hints. Very balanced palate, with fruity notes of cherry, honey, and grapefruit. Smooth and long ending.

Vista Alegre Fine Rose is the result of a combination of young, fresh and fruity wines, partly matured. The result is a Fresh, Fruity and Glamorous rose port.  

Pale Rosé coloured wine, bright , with intense aroma of raspberries and cramberries, blended with mint hints. It has a delicate structure, intense in the mouth, fresh with mineral notes. Well-balanced due the combination from a medium acidity and the fresh fruits, which provides it a long and precise ending.

Very fruity with blackberry aroma. It presents a well-balanced acidity, resulting in a long and very pleasant wine.

Color: Brilliant salmon. Aroma: Young, good intensity reminiscent of ripe red fruits. Palate: Dry. Light. Balanced acidity. Excellent in-mouth aroma. Refreshing finish.

Lively aroma with notes of red and black fruits, some mineral. In the mouth it is fresh, lively and with some depth. Fresh and vibrant finish.

This wine presents a rosy color, paired with nuances of onion skin, intense aromas of ripe wild berries and some stone fruits. It has an excellently balanced palate, with a well-matched acidity, and a finish with good volume of medium persistence.

Castelão is a pink-coloured, fruity wine that is sweetened and aerated, making it fresh and lively. It should be served at 10-12°C and pairs well with roasted fish in the oven, cod-fish, shellfish, sushi and soft sheep cheese. Allergens: Contains sulphites.

This Portuguese rosé wine is made with Tinta Roriz grape varieties and fermented with indigenous yeasts in 225 L used French oak barrels. It ages for 11 months “sur lie” without bâtonnage and 8 months in stainless steel vats. It has a concentrated onion skin colour with copper streaks and delicate aromas of red fruits and fermentation, such as brioche. In the mouth, it has marked acidity and...