Wine obtained from vines planted in the best clay-limestone soils of the region. Fermented in small wine presses, without destemming, and aged in old wooden barrels. Bottled without colage or filtration. It presents an elegant and full-bodied profile, with a balanced acidity. A wine evaluated by Robert Parket.

This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...