This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

On the nose it is attractive dark fruit, cherry and light oak aromatics. The palate is covered with juicy red fruits and ripe cherries, followed by a fine tannic structure. The finish is vibrant and long with a subtle spice from oak aging.