Quinta do Javali Red Reserve has a deep red color. The nose presents  notes of ripe red fruit,  hints of strawberry jam and raspberry, combined with nuances of spices. So well integrated, there are notes of toasted barrels of high quality, giving a greedy character to wine, with aromas of vanilla and brioche. In the mouth, it confirms the fruity aromas in harmony with it elegant structure .

Quinta dos Lobatos Red has an intense red color. Nose characterized by notes of ripe red fruits, with a strong presence of strawberry jam and raspberry. The short aging in oak barrels was used only to adjust the aromatic component, being responsible for some spice hints. In the mouth, we highlight the fruity aromas, properly balanced by an elegant structure.

Cabeça de Burro Red Reserve is made with the grape varieties Touriga-Nacional, Tinta-Roriz, Touriga Franca, and Tinta Barroca. The wine is from the Douro region and is a red wine. The Cabeça de Burro Red Reserve has aromas of red fruits and spices. The taste is of ripe red fruits, with good acidity and tannins. The wine has a long finish.