Deep red color, with good intensity. Very intense and complex showing elegant notes of ripe red and black fruits. Floral hints. The aging in new oak barrels provided tender, toasty, smoky and spicy aromas. Velvety attack. Good structure, tannins well integrated with the fruit. Very long finish.

Deep red color. Initial notes of black fruit, spices, smoky impressions, harmoniously combined with the minerality of the wine. Impactful entrance, followed by black fruit and spices. Perfect combination between the elegance of the tannins and the freshness of a remarkable acidity. Finishes long and showing all its strong structure.

This Somontes Red is a red wine from the Dão region of Portugal. It is made with the grape varieties Alfrocheiro, Jaen, Tinta Roriz, and Touriga Nacional. This wine is medium-bodied with moderate tannins and acidity. It has aromas of blackberry, cherry, and spice. The flavor is of blackberry, cherry, and oak. This wine is best served with red meat, pasta, and cheese dishes.

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...

This Portuguese wine is made from a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grapes, fermented at controlled temperatures. It has a deep purple color and an aroma of red fruits and exotic spices. On the palate, it offers a full-bodied wine with a long finish. Serve at 16-18°C and pair with roasted red meat, game with black fruit jelly, Portuguese cheese from “Azeitão” or...