Clos Fonte do Santo Blue Cap Red was created from the Biodynamic Viticulture Concept. It presents dark ruby color with violet nuances. Nose that combines black stone fruit and bark notes, with evident notes of black plums and very ripe black cherries. There are also suggestions of blackberries. The Blue Cap results from a location more exposed to the sunlight, which increases the polyphenolic...

Quinta do Javali Clos Fonte do Santo Cherry Cap Red was created from the Biodynamic Viticulture Concept.  Exuberant and appealing nose. The aromas of red fruits dominate with a balanced maturation. It presents notes of red cherry, gooseberry and raspberry.  In the mouth, it is admirable the acid freshness in a red wine of the Douro, which positively reflects the influence of the location of...

This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...