With an appealing ruby colour, this Quinta da Boavista Vinha do Ujo is inviting at first sight. Subtle at first, it unravels its character in the glass. With notes of wood intertwined with fine notes of spice, it enraptures for its aromas of blueberry and other wild berries. Delicate at first, it quickly takes over the mouth, revealing its multiple features in a subtle and exhilarating way. A...

Quinta da Boa Vista Touriga Nacional presents an intense ruby in colour, the wine reveals rich and exuberant aromas, with floral notes that stand out in a background of wild berries and mentholated notes. Vigorous and complex in the mouth, with mature tannins and an elegant, fresh, assertive structure. A powerful and intense wine that gradually reveals its secrets over the tasting.

Quinta da Boa Vista Donzelinho has a deep cherry colour that heralds a delicate and elegant wine, whilst the nose confirms it, revealing good aromas of red fruit with notes of black peppercorn in a steady, balanced ensemble. Polished yet firm tannins in the mouth, bolstered by an explosive freshness.

Quinta da Boa Vista Red Reserve is elegant and refined, this Reserve shows a ruby colour and a bouquet of spice and red fruit aromas with floral notes that build up in the glass. On the palate, its freshness expands, enhancing the fruit flavours and smooth but firm tannins, which confer great volume. A wine that is graceful, with plenty of sophistication.

Valdazar Red is a wine from the Bairrada region of Portugal. The wine is made from the grape varieties Trincadeira, Baga, Touriga Nacional, and Tinta Barroca. The wine is a deep red color with aromas and flavors of blackberry, cherry, and spice. The wine has medium tannins and a medium-bodied mouthfeel. The wine is best enjoyed with food.

This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.

This Portuguese red wine is made with the Baga, Castelão, and Alfrocheiro grape varieties. The wine is a deep red color with aromas of blackberry, plum, and spice. The palate is medium-bodied with flavors of blackberry, plum, and pepper. The wine has moderate tannins and good acidity. The finish is long and persistent.

This red wine is made with the Pinot Noir grape in the Bairrada region of Portugal. It has a deep red color and a full body. The wine is aged for 12 months in oak barrels. The taste is complex, with notes of blackberry, cherry, and spice. The finish is long and smooth.