Queen variety of Portuguese grapes, Touriga Nacional is known for its floral identity. A fragile identity that will be lost with time, aging and contact with barrels. This essay shows the pure Touriga, in a rare version, aged only 3 months in vat, so that it clarifies in a natural way. The grapes are from schist soils and the fermentation occurred spontaneously. Does the Touriga go naked? Yes!...

Production follows a protocol of sustainable agriculture and yield is controlled and quality improved by hard pruning, removal of secondary shoots, and bunch thinning. At optimum maturity the grapes are handpicked in small boxes permitting the quality-control steps of bunch selection in the vineyard and on the sorting table. Grapes develop and mature in the hot and dry Mediterranean climate...

The aim of the Passagem brand is to realize the potential of the Douro Superior in expressive wines that combine fruit and refined aromas with great freshness and sobriety.