Red nose wine, with notes of choir, cigar box, in the mouth tense, fresh and tannic. Represents an Alentejo that once existed.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Reserva dos Amigos Red has a ruby with brick-coloured tone. Aroma of ripe fruit and wild berries. A well balanced structured mouth, with mellow tannins, medium body and soft ending.

Ruby colour with violet tones. Ripe red fruits aroma, with blackberry and raspberry and a slight hint of toast which gives it complexity. Intense flavour, fruity and with good quality tannins. Aromatic and pleasant ending.

Red wine with a closed ruby color. Aromas of ripe fruit with density and freshness, blueberries, light notes of spices and a touch of dark chocolate connecting the delicate and complex set. In the mouth it is fruity with present but soft tannins. Long and delicate finish.

Ruby color, intense aroma, standing out the notes of blackberry, cherry and currant with some spice to complete the whole set. On the palate it has the elegance of the grape variety, with freshness, present tannins, it is well balanced with a long, deep and pleasant finish.