Vale da Raposa Touriga Nacional Red presents a deep ruby colour. Refined flavours of orange blossom, violets, dark plums and eucalyptus leaves. Complex and smooth on the palate, with fine tannins, freshness, making a whole with a great class and elegance.

This wine is a blend of Alicante Bouschet, Trincadeira, and Aragonêz varieties. It has an intense aroma with hints of olive and black fruit, and is dominated by intense freshness and remarkable persistence. The firm and lively tannins give it a unique taste reminiscent of "pez". It should be stored lying down at a temperature of 15°C and served at 16°C to 18°C. This wine pairs well with...