Adegamae Terroir Red is very complex. Resin, mineral and black fruit notes. Vigorous palate, with plenty of structure. Ripe and intense tannins. Intermixed with wood. Lingering and lasting finish.

Adegamae Cabernet Sauvignon has a deep ruby colour. Wild berry, pepper and graphite aromas. A hint of spice from the wood. Good structure, with oily tannins. Firm finish loaded with personality.

Adegamae Touriga Franca has a bright red colour with average to high depth. Sharp aromatic intensity; floral aromas, ripe fruit with a prevalence of black plum, cassis and a hint of balsamic. Delivers poised acidity with properly framed, silky tannins; remarkable volume on the palate; the packed, intense finish brings on quality fruit.

Valdazar Red is a wine from the Bairrada region of Portugal. The wine is made from the grape varieties Trincadeira, Baga, Touriga Nacional, and Tinta Barroca. The wine is a deep red color with aromas and flavors of blackberry, cherry, and spice. The wine has medium tannins and a medium-bodied mouthfeel. The wine is best enjoyed with food.

This Termeão Pássaro Vermelho Red is made with the grape variety Touriga Nacional, Castelão Nacional, and is from the region Bairrada. This wine is a great example of the terroir of Bairrada, and the Touriga Nacional grape. The wine has a beautiful red color, and aromas of ripe red fruits, and a touch of spice. The palate is elegant and well-balanced, with ripe red fruit flavors, and a long,...

The Vinha da Costa Red is a wine made in the Bairrada region of Portugal, using the Tinta Roriz, Syrah, and Merlot grape varieties. The wine is a deep red color, with aromas of black fruits and spices. On the palate, the wine is full-bodied and well-balanced, with soft tannins and a long, elegant finish.