This wine is a tribute to the Abelharuco, a bird with an unique birdsong, a companion of the Alentejo grape harvest. Abelharuco Red wine has aromas of ripe red fruits. In the mouth it is presents great structure,  it is concentrated, with soft tannins and a long ending.

Bright ruby ​​color, aromas with ripe red fruits and small berries, slight perception of wood, mouth with excellent freshness and living but well integrated tannins, ends elegant and with good volume.

Made with the best selection of grape varieties from Quinta da Vinha Paz, this wine presents a deep ruby color with hints of purple. The aroma reveals notes of ripe fruit with the presence of black plum, blackberry and soft nuances of blueberry married with balsamic notes, candied orange and fine spices with a touch of dried fruit. In the mouth it presents itself with elegance, delicate...

It presents a bright deep red color with bricky nuances. On the nose expresses notes of high aromatic complexity with notes of ripe red fruit, rosemary, caruma and fine spices married with expressions of dried fruits from the farm. In the mouth it is very velvety, soft with the presence of round tannins, complex with hints of mineral freshness. It demonstrates a personalized sensorial cut,...

A very interesting Douro, structured, light and soft. Tannin and perfumed, with notes of oak and vanilla. Long and fruity on the palate.

Well balanced, red fruit aromas and a hint of toast. Mid-bodied, slightly dry, round tannins and a medium but persistent finish.

Made with long tanning, it is a wine with a closed aroma at the beginning but that will be revealed with time. The notes of French oak, well combined with the ripe fruit, give a touch of sophistication to the wine. With an intense and long-lasting flavor, it asks for the right pairing.

Marked by a strong personality, it presents a ruby color and an intense aroma of ripe fruit. In the mouth it is a full-bodied red wine, solid and balanced, which can be drunk with ease and pleasure.

Intense ruby violet color and very closed. In the nose a lot of ripe fruit, plum, jam and lots of wood. In the mouth it is dry, with low acidity, low tannins and a high and voluminous body. It offers on the palate the same intensity of ripe fruit, cocoa and vanilla.