This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

Deep red color, with good intensity. Very intense and complex showing elegant notes of ripe red and black fruits. Floral hints. The aging in new oak barrels provided tender, toasty, smoky and spicy aromas. Velvety attack. Good structure, tannins well integrated with the fruit. Very long finish.

Deep red color. Initial notes of black fruit, spices, smoky impressions, harmoniously combined with the minerality of the wine. Impactful entrance, followed by black fruit and spices. Perfect combination between the elegance of the tannins and the freshness of a remarkable acidity. Finishes long and showing all its strong structure.