This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

Well concentrated wine, with balsamic notes from the oak barrels. It is well-balanced in the mouth, with wild berries hints and also riped and round tannins, which gives it a long and fresh ending.