This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

The Julia Kemper Touriga Nacional is a red wine from the Dão region of Portugal. Made with the Touriga Nacional grape, it is a full-bodied wine with flavors of dark fruit and spice. The Julia Kemper website describes it as a wine with "a beautiful balance of fruit and acidity."