This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

The nose reveals red fruit aromas with slight notes of spices and smoke. The palate has richness and density, showing a good balance between its acidity and fine tannins. It has a long and persistent finish.