Quinta das Bageiras Aldeira da Fogueira Red is a full-bodied, enveloping wine. It reveals itself with notes of ripe fruit, a balanced acidity and minerality and a long finish.

The Bucaco 2016 Red is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

Aneto Red Reserve is an elegant wine. Notes of strawberry and cherry on the nose. It presents great volume on the palate, with fruity hints and pleasant freshness that lead to a long and delicate ending.

Sao Luiz Vinhas Rumila Great Reserve is deep ruby, this wine reveals an engaging aromatic expression, full of elegance and complexity, with notes of wild berries and hints of spice and floral suggestions. In the mouth, its elegance and expressiveness is asserted by silky tannins and an acidity that gives it definition and minerality. A remarkable Great Reserve that extends into a wonderful finish.

Sao Luiz Red Reserve presents very defined aromas of ripe fruit, with notes of spice and harmonious with notes of wood. The palate conveys elegant structure, velvety tannins and unctuousness. A deep, balanced and engaging wine, developing into a refreshing finish.

Valle do Nídeo Red Reserve has a ruby color. Fruity aroma with notes of red berries, and slight oak hints from the barrels. The palate is smooth, complex and bodied. It presents a pleasant ending.

Dona Berta Red Reserve presents a deep ruby color. Attractive aroma with notes of red and wild berries, and slight oak hint. The palate is balanced and elegant, showing a well-integrated acidity that leads to a pleasant ending.

Mono C Castelao has a bright violet color. On the nose, aromas of red and blueberries overlaid its distinct mineral notes. The palate is fruity, with notes of sour cherry, plum and blueberry, all wrapped in floral and mineral nuances. Its mouthwatering acidity and tannins, provide a great balance to the wine.

Xisto Ilimitado Red  is a wine that presents complex aromas, with notes of fresh fruit, wild berries and slight smoke hints. Fresh on the palate, with great structure, well-integrated acidity and tannins. Long and persistent ending.      

Quinta do Javali Red Reserve has a deep red color. The nose presents  notes of ripe red fruit,  hints of strawberry jam and raspberry, combined with nuances of spices. So well integrated, there are notes of toasted barrels of high quality, giving a greedy character to wine, with aromas of vanilla and brioche. In the mouth, it confirms the fruity aromas in harmony with it elegant structure .

Passadouro Red Reserve is very intense in its color. It presents aromas of fresh wild berries and spices. It is rich and balanced on the palate. It has firm and smooth tannins. Its structure allows it to age in the bottle for years. Long and tasty ending.

Passadouro Touriga Franca has a slghtly intense color. Floral aroma with spices and rockrose notes, well-combined with blackberries and wood hints. It is bodied and balanced on the mouth, with pleasant and intense freshness. It presents a very long ending.

Passadouro red presents a deep color. It is very expressive on the nose, with notes of blackberries, violets, and a slight wood hints. On the palate it is intense, fresh and harmonious. It has a long and fresh ending, with fruity notes.

""It presents a deep ruby colour. Aroma of ripe red fruits with spice notes and balsamic hints due to its ageing in oak barrels. It is very intense in the mouth, with a great structure and a balanced acidity, combined with notes of red fruits and a long finish.""

Borba Red Reserve has an intense nuances of minerality and slight hints of wood from its ageing. It's elegant in the mouth, with soft tannins and a well-balanced and persistent acidity.

Young and smooth wine, it confirms the fruit aroma. Great balance between fruit, acidity and tannins (elegant and well-shaped).

The Vinha da Torre vineyard is located in Covas do Douro and was planted in 1950. We searched for this vineyard for a long time. An old vineyard with good vines, vines in excellent condition and characteristics of altitude and sun exposure that fit perfectly in the Poeira philosophy. A vineyard where we find all the concentration and complexity of the Douro but without excesses, all its...

Color: Ruby Deep Aroma: Ripe fruit, floral notes to the grape variety. Taste: Vinous, full-bodied, elegant. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for many years after bottling.

An open color and a very fine and precise aroma, wild strawberries, lavender, humus, dried vegetable. Very pure and expressive in the mouth medium-bodied, notes of earth, spices, delicate and contained fruit involved in enormous freshness. A lot of character and uniqueness in a wine that you don't want to stop drinking, true ''vin de soif''.

Made with the best selection of grape varieties from Quinta da Vinha Paz, this wine presents a deep ruby color with hints of purple. The aroma reveals notes of ripe fruit with the presence of black plum, blackberry and soft nuances of blueberry married with balsamic notes, candied orange and fine spices with a touch of dried fruit. In the mouth it presents itself with elegance, delicate...

It presents a bright deep red color with bricky nuances. On the nose expresses notes of high aromatic complexity with notes of ripe red fruit, rosemary, caruma and fine spices married with expressions of dried fruits from the farm. In the mouth it is very velvety, soft with the presence of round tannins, complex with hints of mineral freshness. It demonstrates a personalized sensorial cut,...

Well balanced, red fruit aromas and a hint of toast. Mid-bodied, slightly dry, round tannins and a medium but persistent finish.

Deep ruby red in color. A vibrant bouquet of red fruits on the nose, along with subtle floral notes. In the mouth, presence of firm tannins and pugent acidity, confirming its elegance and structure.

Intense and complex with notes of wild berries harmoniously combined with toasty notes from the wood where it was aged. The rich ripe black fruit aroma balanced by excellent acidity makes it a very gastronomic wine.