Cabeça de Burro Red Reserve is made with the grape varieties Touriga-Nacional, Tinta-Roriz, Touriga Franca, and Tinta Barroca. The wine is from the Douro region and is a red wine. The Cabeça de Burro Red Reserve has aromas of red fruits and spices. The taste is of ripe red fruits, with good acidity and tannins. The wine has a long finish.

Julia Kemper Curiosity Red is made with the grape varieties Alfrocheiro and Touriga Nacional, from the region Dão in Portugal. The wine is a light red color with aromas of strawberries and raspberries. The flavor is fruity and slightly sweet, with a medium body and moderate acidity. This wine would pair well with chicken, fish, or light pasta dishes.