It reveals the more open color characteristic of the Avo Fausto line. As well as the delicate and complex aroma, combining dry vegetables, trauma, wet earth, forest fruits, and peppers Medium body.  Very well-balanced tannins and acidity, much freshness in the mouth, a super elegant red, persistent, full of flavor

Niepoort DoDa Magnum (1.5L) has a ruby color. Aroma that resembles the forest, with notes of wild berries, balsamic hints and slight mint touches. The palate is fine and robust, with a great balance between its herbaceous character and woody hints. Fresh wine that provides a persistent ending.

Niepoort DoDa has a ruby color. Aroma that resembles the forest, with notes of wild berries, balsamic hints and slight mint touches. The palate is fine and robust, with a great balance between its herbaceous character and woody hints. Fresh wine that provides a persistent ending.

Beautiful ruby color. On the nose is fresh and intense, with floral notes. In the mouth, it is fine and somewhat spicy, with ripe fruit well integrated with tannins and very good acidity.

Very intense and vivid color. The aroma shows great complexity, with plum and red fruit aromas. Very elegant on the palate, with great structure, firm freshness and with velvety tannins. It is subtle, with intense fruit flavors and impressive acidity.

Intense garnet color. Bergamot in tea, violet in orange peel and berries with cocoa and vanilla. Very expressive, elegant with generous tannins. Very chewy and gastronomic.

Intense garnet color. Bergamot, orange peel and wildflower aromas. Spice, cocoa and vanilla are felt in the mouth. It is an expressive wine, elegant and with generous tannins. Very gastronomic.

This Vinha do Putto Red is a red wine from the Portuguese region of Bairrada. The wine is made with the grape varieties Touriga Nacional, Tinta Roriz, and Merlot. The wine has a deep red color and a fruity, floral aroma. The flavor is medium-bodied with soft tannins and a long finish.

This Winemaking product has a clear and ruby colour, and has an intense and fresh aroma that includes citrus and resinous aromas, notes of bergamot, mint and eucalyptus. The grapes are totally destemmed and gently crushed, then given a brief pre-fermentative maceration followed by fermentation in tanning for 6-8 days at a controlled temperature of 28 ° C. After this, a post-fermentative...