This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...

Pouring a glass unveils a melody of alluring aromas ranging from ripe red fruits to subtle spices, inviting one to dive into its layered complexity. The palate is embraced by a cascade of flavors—blackberries, plums, and a hint of pepper—all harmoniously intertwined. Its balanced tannins and resplendent finish elevate it to a Portuguese wine of unparalleled elegance and enjoyment.