Red nose wine, with notes of choir, cigar box, in the mouth tense, fresh and tannic. Represents an Alentejo that once existed.

This 100% Tamarez, that lost his name and now is Tricandeira-das-Pratas. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard.

Queen variety of Portuguese grapes, Touriga Nacional is known for its floral identity. A fragile identity that will be lost with time, aging and contact with barrels. This essay shows the pure Touriga, in a rare version, aged only 3 months in vat, so that it clarifies in a natural way. The grapes are from schist soils and the fermentation occurred spontaneously. Does the Touriga go naked? Yes!...

It can't be called Talha because the commission won't let it and it can't be from the region because the commission doesn't like it. This is our punishment rehearsal in the corner of the room reduced to a dignified and humble Clay Pot, well in the image of wine. Mediterranean, with hot and dry days and cold nights. Fermentation in wood with skin contact.

Guess is what is in the soul of the winemaker, expressing a balance between the grapes, the “Terroir” and the human intuition. In each harvest, Palpite is produced by selecting the best blocks of vines and the best barrels.

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...