This white wine from the Dão region is made with the grape varieties Encruzado, Gouveio, and Malvasia Fina. It has a straw yellow color and a floral aroma. The taste is fruity and fresh, with a slightly mineral finish.

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

Born from one of the most iconic grape varieties of the Dão, known for its freshness, versatility and longevity. It has an aroma of tangerine and lemon verbena. In the mouth it is a voluminous wine, with a vibrant acidity, and a long and persistent finish.

As you uncork a bottle of Raspa Saias White, you're greeted with a captivating bouquet of citrus, peach, and delicate floral notes. On the palate, the experience unfolds with layers of complexity—think green apple, pear, and a touch of tropical fruit, rounded out by a balanced acidity and a hint of minerality. Every sip is a poetic dialogue, encapsulating the craftsmanship that defines...