Experience the elegant Encosta da Capela Alvarinho White Reserve from Portugal's Vinho Verde region. Enjoy its captivating tropical aromas and well-balanced acidity, perfect for pairing with seafood and light dishes.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...