This white wine from Campolargo is made with the Arinto grape variety and aged in barrels. It is a fruity wine with aromas of citrus and fruits of the forest. The barrel aging gives it a creamy texture and a long finish.

This white wine is made with the Bical grape in the Bairrada region of Portugal. The wine is aged in oak barrels, giving it a smooth, creamy texture with hints of vanilla and citrus. The Campolargo Bical Branco Barrica is perfect for pairing with seafood or white meat dishes.

The 'Campolargo Pinot Blanc White' is a white wine from the 'Bairrada' region of Portugal. The wine is made with the 'Pinot Blanc' grape variety, and has a light, fresh, and fruity flavor. The 'Campolargo Pinot Blanc White' is a great wine to enjoy with food, or on its own.

This white wine from the Dão region is made with the grape varieties Encruzado, Gouveio, and Malvasia Fina. It has a straw yellow color and a floral aroma. The taste is fruity and fresh, with a slightly mineral finish.

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

Born from one of the most iconic grape varieties of the Dão, known for its freshness, versatility and longevity. It has an aroma of tangerine and lemon verbena. In the mouth it is a voluminous wine, with a vibrant acidity, and a long and persistent finish.