Quinta do Javali Maria Luisa White presents a golden color resulting from the maceration process. Peculiar and challenging nose. It has a strong aromatic intensity, with notes of riped quince. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins. It is persistent and long, with a pleasant and mineral attack to the palate.

The Quinta do Javali Clos Bonifata White demonstrates the purity, respect and uniqueness of the Clos Bonifata terroir. Located in Ervedosa do Douro; from the vineyard to the glass. It presents lemon color with greenish tones. Peculiar nose, marked by floral and granite notes. In the mouth, the acid freshness is in harmony with the minerality of the Clos Bonifata terroir.

Aroma of medium intensity, full of white-fleshed fruit, with fresh vegetable notes in the background. Compact mouth taste, with good volume, medium acidity, more citrus than the nose would predict. Well made and very versatile at the table.

It is a straw-yellow wine that reveals itself deep in the mouth, with a citrus element very present and balanced with its natural acidity.