Pera Grave White is a distinctive white wine, very pleasant to the palate. It presents a citrus color, green and tropical fruit aroma well married with the vanilla typical of the stage in wood. It is a wine with a long and fresh finish.

This white wine is crafted with carefully selected Antão Vaz, Roupeiro and Arinto grapes. Its vibrant citrus colour with golden highlights and a subtle fruity and floral aroma hint at its fresh and slightly acidic taste. Enjoy the full experience by storing it horizontally at 15°C and serving it at 10-11°C. It pairs excellently with seafood, white meats and grilled fish, and it also makes...

Citrine colour and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances.

Lemon green colored wine, clear and translucent. On the nose is defined, suggesting tropical fruit, pineapple and mango, wrapped in fresh citrus notes. In the mouth it presents some density, has vibrant acidity, being at the same time round and soft. A versatile and balanced wine that finishes with persistence.

Pale wine with a lemon green color. The aroma is fresh and cheerful, suggesting tropical notes of lime wrapped in the exotic sweetness of mango and ripe pineapple. The mouth follows the profile of the nose, it has volume, juiciness and freshness. A young, persistent set with vibrant acidity.

Clear and bright wine with a straw color. Aromatically enveloping and complex, it suggests notes of ripe orange, dried fruit, vanilla and smoked oak. The mouth is ample, full and creamy, with well-defined ripe fruit and refreshing acidity. Long and balanced finish.

A straw yellow wine, clear and bright in appearance. Aromatically it is pure and complex, suggesting notes of white meat fruit, quince, curdled apple and orange peel, wrapped by mineral notes of resin and wet clay. In the mouth it is original, following the aromatic profile of the nose, ripe fruit, mushrooms, dry musk and an enveloping acidity that leads us to a finish full of personality....

This Verdelho presents in the aroma fresh notes of tropical fruits and citrus, accompanied by an excellent minerality. In the mouth it is young, irreverent and vibrant, leading us to a fresh and appealing finish.

Lemon green colored wine, clear and translucent. On the nose is defined, suggesting tropical fruit, pineapple and mango, wrapped in fresh citrus notes. In the mouth it presents some density, has vibrant acidity, being at the same time round and soft. A versatile and balanced wine that finishes with persistence.

A greenish-yellow wine, clear and bright. Aromatically it is fresh, suggesting citrus peel wrapped in green and spicy notes, based on a complex background of field herbs and wild flowers. In the mouth, it is dry and with refined acidity, suggests hints of orange, white plum and subtle dried fruit, macadamia. An intriguing and endless Alentejo white wine.

Yellow-green wine with a clear and bright appearance. On the nose, it shows the identity of the grape variety from the first impact, suggesting a fragrant floral, delicate notes of rose wrapped in a sweetish background of lychee and fresh grape. The mouth maintains the speech of the nose, reveals intense flavor, freshness and very good acidity. A wine made in Alentejo, super original and...

This white wine has a citrus colour and defined aromas of yellow fruits, with nuances of dry powder. When tasted, it is fresh and balanced, with an intense finish and fine cut. It should be stored lying down in a temperature of 15°C and served at 10-11°C. It pairs perfectly with fish, seafood and lighter meat dishes. Allergens: Contains sulphites. It has received 16.5 points in Revista de...

This Portuguese white wine is made from Fernão Pires and Arinto grapes. Its aroma is sweet, with notes of candy and white fruit, while its taste is slightly bitter and dry. It can be stored lying down at a temperature of 15°C and served at 10-11°C. It pairs well with seafood, grilled fish and white meats, and is perfect for an aperitif. It is valid from 1st of January to the 31st of March...

This wine is made using Total destemming, followed by fermentation at 14°C. It is made from a blend of three grape varieties, Roupeiro, Antão Vaz, and Arinto. It has a pale citrus yellow colour, a fruity and soft aroma with present aromatic notes, and a young and fresh palate. It should be stored lying down at a temperature of 15°C and served at a temperature of 7-8°C. It pairs well with...