Wine with a citrine colour, with notes of ripe white fruits. It is firm, intense and balanced on the palate, with an elegant ending.

This Portuguese white wine has a golden straw colour and a complex aroma with oxidative notes. It has a remarkable acidity and tisanes and herbs can be tasted in a dry set. It is an intense and complex wine and should be served at a temperature of 10-12ºC. It pairs well with fish, seafood or poultry. It has 17 points in Vinho Grandes Escolhas and 16.5 points in Revista de Vinhos. Allergens:...

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...

This wine is made from Chardonnay and Sauvignon Blanc grapes, and has a citrus colour with straw-yellow reflections. It has an intense fragrance, with a delicate taste of wood. It is best stored lying down at 15°C, and served at 10-11°C. It pairs well with seafood, grilled fresh fish, white meats and as an aperitif. It contains sulphites, and has been rated 17.5 points by Vinho Grandes...

This wine is made using Total destemming, followed by fermentation at 14°C. It is made from a blend of three grape varieties, Roupeiro, Antão Vaz, and Arinto. It has a pale citrus yellow colour, a fruity and soft aroma with present aromatic notes, and a young and fresh palate. It should be stored lying down at a temperature of 15°C and served at a temperature of 7-8°C. It pairs well with...