Quinta do Javali Maria Luisa White presents a golden color resulting from the maceration process. Peculiar and challenging nose. It has a strong aromatic intensity, with notes of riped quince. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins. It is persistent and long, with a pleasant and mineral attack to the palate.

Pale yellow. Discreet and fine citrus. Great mouth volume. Fruity flavors amplified by the wood. Long finish with salinity and a slight toasted touch.