Quinta do Javali Maria Luisa White presents a golden color resulting from the maceration process. Peculiar and challenging nose. It has a strong aromatic intensity, with notes of riped quince. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins. It is persistent and long, with a pleasant and mineral attack to the palate.

The Quinta do Javali Clos Bonifata White demonstrates the purity, respect and uniqueness of the Clos Bonifata terroir. Located in Ervedosa do Douro; from the vineyard to the glass. It presents lemon color with greenish tones. Peculiar nose, marked by floral and granite notes. In the mouth, the acid freshness is in harmony with the minerality of the Clos Bonifata terroir.

Pó de Poeira Branco has a pale color and a very fresh aroma, which is projected with very elegant floral and mineral notes. In the mouth it is a very pleasant wine, full of sweetness and acidity, very floral. It also shows citrus combined with hints of ripe fruit. The finish is prolonged and persistent.

Sometimes we need to take risks, to “get out of line” and when that happens, irreverent and original wines are born at Poeira. This white was born wanting to be red but was beaten by its nature and despite its phenolic richness and lacy texture, it is today a fully-fledged white Douro with a long way to go.