This wine is a blend of the Malvasia-Fina, Rabigato, and Fernão Pires grape varieties. It is from the Douro region of Portugal. The name Cabeça de Burro means "donkey head" and refers to the shape of the Douro Valley. This wine is a white wine reserve.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...