A wine with excellent freshness and complexity, where aromas of peach and citrus fruits stand out, in harmony with light floral perfumes. The freshness and volume in the mouth are felt, with a long finish full of tension. An elegant wine.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...