Citrine colour and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances.

Produced from a blend of Gouveio and Rabigato from the Douro Superior, aged in 2nd year French oak barrels for 10 months, resulting in a very fresh wine, with saline nuances and well-defined and balanced acidity.

This Portuguese white wine is made from Fernão Pires and Arinto grapes. Its aroma is sweet, with notes of candy and white fruit, while its taste is slightly bitter and dry. It can be stored lying down at a temperature of 15°C and served at 10-11°C. It pairs well with seafood, grilled fish and white meats, and is perfect for an aperitif. It is valid from 1st of January to the 31st of March...