Pera Grave White is a distinctive white wine, very pleasant to the palate. It presents a citrus color, green and tropical fruit aroma well married with the vanilla typical of the stage in wood. It is a wine with a long and fresh finish.

A straw yellow wine, clear and bright in appearance. Aromatically it is pure and complex, suggesting notes of white meat fruit, quince, curdled apple and orange peel, wrapped by mineral notes of resin and wet clay. In the mouth it is original, following the aromatic profile of the nose, ripe fruit, mushrooms, dry musk and an enveloping acidity that leads us to a finish full of personality....

A greenish-yellow wine, clear and bright. Aromatically it is fresh, suggesting citrus peel wrapped in green and spicy notes, based on a complex background of field herbs and wild flowers. In the mouth, it is dry and with refined acidity, suggests hints of orange, white plum and subtle dried fruit, macadamia. An intriguing and endless Alentejo white wine.

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...

This wine combines the typical acidity of the Arinto grape variety with the creaminess from the bâtonnage, resulting in a citrus aroma, green apple and a smoky note that adds complexity. It should be served at 12ºC, and stored horizontally. Its lightness pairs well with fish and seafood, salads, sushi and pasta. It has 17.5 points in Vinho Grandes Escolhas and contains sulphites. Enjoy it...