This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...

Unlocking a bottle of Quinta dos Aciprestes Red is like unveiling a hidden treasure trove of sensory delights. As it breathes, you're greeted by a sophisticated bouquet of black fruits, vanilla, and earthy undertones. On the palate, flavors of blackberry, plum, and a dash of spice make a compelling argument for the wine's intricate craftsmanship. Soft tannins and a persistent finish complete...

As you uncork a bottle of Raspa Saias White, you're greeted with a captivating bouquet of citrus, peach, and delicate floral notes. On the palate, the experience unfolds with layers of complexity—think green apple, pear, and a touch of tropical fruit, rounded out by a balanced acidity and a hint of minerality. Every sip is a poetic dialogue, encapsulating the craftsmanship that defines...

Pouring a glass unveils a melody of alluring aromas ranging from ripe red fruits to subtle spices, inviting one to dive into its layered complexity. The palate is embraced by a cascade of flavors—blackberries, plums, and a hint of pepper—all harmoniously intertwined. Its balanced tannins and resplendent finish elevate it to a Portuguese wine of unparalleled elegance and enjoyment.