This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

Pale lemon in colour, with lively aromas of orange blossom and citrus fruit. Fresh and elegant on the palate, it shows excellent volume and texture, and pleasant, well-integrated notes of minerality. A seductive wine that finishes fresh, balanced and persistent.

The excellent aromatic freshness of Touriga Nacional, in perfect harmony with the elegant texture of Tinta Roriz, both grown on schist soils at 400 meters of elevation, produce this fresh, balanced wine, with expressive aromas of raspberry and violets. All in tune with vibrant hints of minerality.

This wine is crafted with a blend of Aragonêz, Touriga Nacional and Syrah grapes fermented in small stainless steel vats. It presents as a dark ruby colour with red fruit aromas. Full-bodied and soft fruit in the palate create a complex and elegant finish. Serve between 16ºC and 18ºC with red meat, particularly game and strong cheeses. This wine contains sulphites. For optimal storage, lay...