This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

Intense ruby colour. It has an intense aroma of red fruit and soft floral notes. In the mouth it is sweet, fresh, ripe tannins, with balanced acidity, vanilla and oak notes. Medium finish.

Clean yellow color. Complex aroma, with citrus and vanilla notes, mineral character. In the mouth it is very fresh, lively, excellent acidity, good volume, in perfect association with light barrel notes, giving it great aromatic complexity and a persistent finish.

Clean yellow colour. On the nose it is fresh and complex, with citrus fruit, in harmony with discreet oral and mineral nuances, complexed with smooth barrel notes. In the mouth, it has an excellent structure and volume. It is very balanced (with excellent acidity) and filled with fruit, with a persistent finish.

This wine is crafted with a blend of Aragonêz, Touriga Nacional and Syrah grapes fermented in small stainless steel vats. It presents as a dark ruby colour with red fruit aromas. Full-bodied and soft fruit in the palate create a complex and elegant finish. Serve between 16ºC and 18ºC with red meat, particularly game and strong cheeses. This wine contains sulphites. For optimal storage, lay...

It presents an intense aroma with a persistent red fruit character. 

Perfumed and fresh wine, marked by the liveliness of citrus and mineral notes. In the mouth it presents a smooth and creamy texture, the finish is marked by persistence and freshness, characteristics conferred by its aging at altitude.