This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

This wine is crafted with a blend of Aragonêz, Touriga Nacional and Syrah grapes fermented in small stainless steel vats. It presents as a dark ruby colour with red fruit aromas. Full-bodied and soft fruit in the palate create a complex and elegant finish. Serve between 16ºC and 18ºC with red meat, particularly game and strong cheeses. This wine contains sulphites. For optimal storage, lay...

Clear citrus yellow color. Citrine, with floral notes and exotic fruits. Voluminous, with good acidity, revealing a good alcohol-acid balance. Refreshing and elegant.

Pink color, with salmon tones. Intense, with floral notes and wild berries. Fresh, soft and young. Elegant and refreshing, thanks to the balanced acidity, characteristic of the Vinhos Verdes region.

Clear and very intense color. Fruity, with notes of red fruits. Soft and fresh, young and vinous.