Citric colour. Intense aroma of citrus, mineral and floral. Spicy mouth with length and freshness. Full and pleasant finale.

This wine reveals a pleasant aromatic expression, combining vegetable notes and dried fruit, such as dried figs. On the palate it is vast and round, with guava and pear hints standing out. Good mouth volume and balanced acidity.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...