This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...

Young, light and relaxed wine, ideal for moments of conviviality among friends, or for the day-to-day, accompanying faster meals. It’s an easy wine to drink and appreciate. Young, smooth and fruity.