This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...

Ruby colored wine, with plenty of concentration. The nose is deep and complex, suggesting aromas of spices, wild flowers, macerated wild fruit and fresh notes of dehydrated orange. The mouth follows the profile of the nose, is dense, "full", with hints of chocolate and graphite well married in a set that ends long, with solid and polished tannins.