Macanita Vinhos is a project of two brothers and two winemakers. Two-handed wines, some wines, despite being produced together, are the preferences, quirks or visions of each of the brothers. Touriga Nacional, our grape variety of excellence, presents itself here in all its floral and aromatic splendor. A true Touriga Nacional! But in Rose! Very selective manual harvest in 20Kg boxes. The...

The year 2015 gave rise to a wine dominated by red fruit aromas, but also with black fruit and some citrus, which makes its nose very attractive and seductive. Dense and structured but full of flavors and smooth tannins. Despite being 5 years old, it is still a very young wine, full of energy and freshness. Surely this great reserve of ours will continue to give pleasure to those who drink...

Very distinct and complex aromas where light floral notes are noted, dry scrub, black plum, blueberries. In the mouth it shows very deep and complex, with a slight mineral touch and high level tannins that give it a long finish.

Beautiful ruby color. The nose is fine and intense, with floral notes of geranium and violet. In the mouth, it is soft, with ripe fruit well integrated with very good tannins and acidity.

As the name implies, this wine has an intense ruby, with aromas of violets, blackberry, blueberry, and cassis, followed by notes of chocolate and tobacco. In the mouth, it is vibrant, fresh, and persistent.

D. Graça Red Reserve Touriga Nacional is a wine of dense color and vigorous aroma, which highlights the aromatic notes typical of this variety, in perfect harmony with the wooden notes that convey its complexity. On the palate, it stands out with its structure, freshness, aromatic flavor, and persistent finale. The wine offers a full-bodied experience with a balanced acidity that provides a...

This Portuguese wine is made from Touriga Nacional grapes and has a deep garnet colour. Its nose is characterised by minerality, floral notes and aromas of black fruit. On the palate, it is intense and of high persistence, with very present tannins and a great structure. Its recommended serving temperature is 16°C to 18°C and it pairs well with tapas, grilled meat and well seasoned dishes....